INSPECTION REPORT Health Protection MLUO-AX4M3F

PREMISES NAME Fraserglen Restaurant		Tel: (604) 859-3477 Fax:
PREMISES ADDRESS 36036 South Parallel Rd Abbotsford, BC V3G 2K4		INSPECTION DATE March 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Golf Storey Holdings Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00242197: Health permit posted. Hand sinks provided with liquid soap and paper towels. Refrigeration unit maintaining at or below 4 deg C. Freezers were at -20 deg C or colder. No hot holding at time of inspection. Temperature log available and up to date. Low temp. dishwasher - greater than 50 ppm chlorine residual. Bleach sanitizer at 100 ppm. Food products stored in manner that they are protected from contamination. No signs of pests noted at time of inspection. Ensure there is pest control monitoring. General sanitation was satisfactory. Renovations done in dining area - flooring now vinyl and counter tops re-done. Some changes to be done in the kitchen - installing new stainless steel counter tops and back splash (later in 2018). Washrooms were in sanitary condition. Note: Provided "Reminder card" for Food Safe I. Also, EHS bulletins handed out (power outage, small fire, boil water notices).