INSPECTION REPORT Health Protection ASIU-D3CR97

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE March 14, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw fish was stored above ready to eat food product in the walk-in cooler 2) Bowl without handles were used as a scoop inside dry storage 3) Fried flour ingredient stored in a stainless steel bowl was placed directly on the floor near the cookline Corrective Action(s): 1) The walk-in cooler is to be reorganized such that raw food product was stored on the bottom shelves, below ready to eat food product Correction date: Immediately The following observations were corrected during the inspection 2) Bowls without handles were removed from dry food products and scoops with handles are used 3) Stainless steel bowl containing the fried flour ingredient was moved to a shelf at least 6 inches above the ground Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation grates (metal) above the cookline had oil and grease build-up. This presents a fire hazard and contamination point. Corrective Action(s): Ensure that the ventilation grates are adequately cleaned such that the build up oil and grease is removed. Increase the frequency of cleaning ventilation grates. Correction date: 1 week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the absence of the operator, no staff on duty had a valid FOODSAFE Level 1 or equivalent certification Corrective Action(s): Ensure that at least one staff member during operating hours, in he absence of the operator, has a valid FOODSAFE Level 1 or equivalent certification. Send a copy of the enrolment receipt and successful completion of a FOODSAFE Level 1 or equivalent course to District Health Inspector via email Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - Hot holding temperatures registered at or above 60 deg C - Adequate thawing procedures noted in 2 compartment sink (under running cold water) - All handwashing station supplied with hot and cold running water liquid soap and paper towel - High temperature dishwasher available for mechanical ware washing, temperature registered at 74 deg C on plate surface during final rinse cycle - 2 compartment sink available near the mechanical dishwasher - Food contact sanitizer registered at 200 ppm chlorine - No signs of obvious pest activity - Back door was closed at the time of inspection, no gaps noted around the door - Overall sanitation is adequate - Ice machine is maintained in a sanitary manner, scoop is stored outside