INSPECTION REPORT Health Protection JCRH-CXBW3K

PREMISES NAME Subway #15621		Tel: (604) 299-7838 Fax: (604) 299-7478
PREMISES ADDRESS 1895 Willingdon Ave Burnaby, BC V5C 5R3		INSPECTION DATE November 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Narinder Nijjar		NEXT INSPECTION DATE November 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Some potentially hazardous foods were remaining in walk-in cooler and were above 4C for greater than 2 hours (based on information provided by staff and Operator). - Internal temperatures measured: - shredded cheese (6 bags) 16C - sliced cheese (1 box and 1 package) 17.2C - cooked rice (1 package) 16.9C Corrective Action(s): - Discard potentially hazardous foods which have been above 4C for 2 hours or longer. - The above items were discarded by staff at the time of the inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Minor amount of mouse droppings present on shelving in front service area Corrective Action(s): - Clean shelving to remove mouse droppings and sanitize surface. - Provide EHO copy of most recent pest control service report. To be corrected by: 07-Nov-2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Temperature inside of walk-in cooler was 16C. Corrective Action(s): - Repair walk-in cooler so that it is capable of maintaining a temperature of 4C or colder. Do not store any potentially hazardous foods in walk-in cooler until the temperature is at 4C or colder. This is a critical piece of equipment which must be repaired immediately. Submit service report to EHO confirming repair. To be corrected by: 06-Nov-2023 Note: Operator reported issue with walk-in cooler was identified earlier in the day during temperature monitoring and action was taken by removing potentially hazardous foods (Exceptions noted in code 205 and addressed by staff at time of the isnpection) and repair technician was contacted. Technician was on-site earlier to assess needed repair and is returning with a part today. Limited potentially hazardous food present on-site - kept in line coolers and walk-in freezer. No additional stock of potentially hazardous foods to be delivered until walk-in cooler is in good working order. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation was satisfactory - Handsink was supplied with hot and cold running water, liquid soap and paper towel. - Line coolers were at 4C or colder. Protein side 1-3C, Veggie side 4C - Beverage cooler 2C - Walk-in freezer -9C - Hot held soup was >60C - Three compartment warewashing sink was set up for manual dishwashing. 200ppm quats solution present in compartment for sanitizing step - In use wiping cloth kept in sanitizer solution - 200ppm quats - Staff on duty has Foodsafe level 1 certificate