Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AFTQEL
PREMISES NAME
Skeeter's Cafe		Tel: (778) 873-3005
Fax:
PREMISES ADDRESS
100 - 15 Braid St
New Westminster, BC V3L 5N7		INSPECTION DATE
November 18, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jin Young Kim		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Foods are not being stored directly inside the inserts in the well of the prep cooler. They're in tupperware containers which are placed in the inserts.
Corrective Action(s): Remove the foods from the tupperware containers and store foods directly inside the refrigerated inserts as discussed.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): There was no prepared sanitizer on-site. A 200ppm bleach solution was prepared during the inspection.
Corrective Action(s): Every morning, ensure that a 200ppm bleach/water solution has been prepared for use during the day as discussed.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-hand sink's fully equipped
-exhaust hood has been serviced
-Dishwasher rinse temperature is 77 degC at plate level
-Rice was being hot held at 82 degC
-There are no ceiling tiles in the T-bars in the kitchen or back storage room. As per the inspection report of Sept. 9, 2013, the City of New West had ordered it be removed. To be followed up.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AFTQEL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment