INSPECTION REPORT Health Protection KLAI-CC3T5R

PREMISES NAME COBS Bread (Clayton Crossing)		Tel: (604) 574-2917 Fax:
PREMISES ADDRESS 103 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE February 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Riggs		NEXT INSPECTION DATE March 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright Blomberg cooler unit noted at 8.0 C during the audit. A container of spinach was noted at 8.0 C and a container of pizza sauce was noted at 6.9 C. As per operator, the staff was in and out of this unit, therefore the refrigertor temperature was running a little high. Noted parts of the cooler was at 4.0 C when checked with an IR thermometer. **Issue corrected during the audit** All food in this Blomberg cooler was moved to another refrigertor unit that was measured at 2.8 C during the audit. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted on the floor below the 2-part sink and below the dry storage rack beside the back exit door. Date to be corrected by: March 8th, 2022. Corrective Action(s): Remove the debris on the floor noted below the 2-part sink and dry storage rack. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright Bloomberg cooler unit was measured at 8.0 C during the audit. Operator emptied the cooler during the audit and will monitor the temperature. As per the operator, staff was in and out of this unit which may have caused the elevated temperature. Temperature of the unit should have been checked this morning, however the entry for this morning was not filled out. Date to be corrected by: March 8th, 2022. Corrective Action(s): Please monitor the temperature of this unit. Once it is able to maintain temperature below 4.0 C, then you may return cold potentially hazardous food to this unit. Ensure staff are filling out the temperature log to help monitor the temperature of the unit in order to take corrective action when needed. Have the unit repair if the temperature of the unit does not return to 4.0 C or lower in a couple hours from now. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand wash stations equipped with hot and cold running water, paper towel and liquid soap. - Refrigerator units (except for the one noted above) were ≤ 4.0 C. - Freezer unit was at -20.6 C. - QUAT dispenser at the 2-part sink measured at 200 PPM. - QUAT spray bottles were measured at 200 PPM. - All chemical bottles were labelled and stored away from food. - All food and food contact items were stored at least 6 inches off the floor. - No signs of pest during the inspection. - Verified operator's FOODSAFE level 1 certificate, on-site at the time of inspection - expires in November 20, 2025 - Permit posted by the front hand wash sink, in a conspicuous location. - No signature required due to COVID-19 pandemic.