INSPECTION REPORT Health Protection CPAK-ARSR7G

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE October 3, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher achieved 54.9'C at the plate level after final rinse. Temperature gauges broken. Facility is not equipped to conduct manual dishwashing. Closure Order issued at this time. Corrective Action(s): Ensure the dishwasher is repaired. Contact the health inspector once repaired, prior to re-opening. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few droppings observed from the following areas in the back storage room. 1) floor by the wall underneath stairs 2) left corner by the stand up freezers 3) right corner by the chest freezer Corrective Action(s): Ensure to monitor and remove droppings on a daily basis. Sanitize the affected areas using 1000ppm chlorine (20ml bleach per 980ml water). Fill hole in the corner by the chest freezer. If worsens, professional pest control company must be contacted for a full inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease build-up observed from floors underneath/sides of grill/deep fryer. Corrective Action(s): Ensure these areas are scrubbed/cleaned on a more regular basis. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperature within requirement. -200ppm chlorine available in a bucket to hold wiping cloths and in spray bottle. -Ventilation canopy hood serviced and maintained. -General food storage practice satisfactory. -Back storage room satisfactory. NOTE: Turkey legs being cooled in the back storage room. All still >60'C at this time. Closure Order issued to and signed by the owner at this time. Facility must remain closed until the approval to re-open is granted by the health inspector. Order was posted on the entrance door at this time. Picture taken. As discussed at this time, do not remove/hide this Order, until done by the health inspector. Please contact the health inspector once the dishwasher is repaired.