INSPECTION REPORT Health Protection ACLK-CF6SZL

PREMISES NAME Star Lake Chinese Restaurant		Tel: (604) 533-3018 Fax:
PREMISES ADDRESS 168 - 6343 198th St Langley, BC V2Y 2E3		INSPECTION DATE June 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Quan Bin Jiang		NEXT INSPECTION DATE June 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lots of food out and cooling at the time of inspection including large bus bins of noodles, and several types of deep fried items (chicken balls, prawns etc) Corrective Action(s): Food must be placed in small shallow containers to cool, bus bins are too large for cooling. Cooling should be done as follows: 60C to 20C in 2 hours, and 20C to 4C in 4 hrs. Ensure food is placed in walk in cooler before 2 hrs when it's warm in the kitchen as the kitchen is well above 20C. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several bus bins of food sitting at room temperature instead of being at 4C in the cooler. Corrective Action(s): Food should not be out at room temperature, use the prep cooler to maintain food at 4C. If a large order comes in such as during the lunch rush, only take out a small amount of food to cook instead of a whole bus bin, to ensure it is all going to be used. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink beside walk in cooler did not have paper towels in the dispenser and had several pieces of equipment in the sink Corrective Action(s): Ensure hand sink is fully equipped with soap and paper towels as well as nothing is blocking the sink to prevent staff from washing their hands Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers for food being stacked one on top of another in the walk in cooler most without proper lids Corrective Action(s): Ensure all containers have properly fitted lids to ensure food does not become contaminated. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: No screen door in the kitchen Corrective Action(s): Install a screen door on the back to prevent flies from entering the kitchen by June 14/22 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: -Hood vent has a large amount of grease build up. Company is coming next monday to fully clean it. Ensure vent filters are cleaned regularly to avoid grease accumulation -White plastic food prep sink has mildew around the tap and inside the sink. Ensure it is fully cleaned and sanitized, caulking likely needs to be redone around the sink as well -The outside of the dry storage bins need to be cleaned and santized Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -bleach at 100ppm -dishwasher at 71C