INSPECTION REPORT Health Protection FEMI-B6XSVM

PREMISES NAME Christine Catering Company		Tel: (604) 461-6333 Fax: (604) 461-6333
PREMISES ADDRESS 2821 Spring St Port Moody, BC V3H 4C6		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Irvine		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dishwasher temp at rinse cycle is not proper (at least 71oC at plate level or 82 oC )- dishwasher run for 3 times Corrective Action(s): Repair the dishwasher so temp at rinse is 82 oC (at thermometer gauge) or at least 71 oC at plate level -All dishware must be manually sanitized by soaking in sanitizer for at least 2 minutes Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted several food containers stored directly on floor- risk of contamination Corrective Action(s): Store all food products on shelving Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning is required for all flooring- behind all equipment, walk in cooler floor and walls Corrective Action(s): Clean Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility does not have regular working hours- several attempt for inspection so far -Delivery person was on site only - Coolers measured 4C or colder - Freezers measured -18C or col - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats * Not able to verify pest activity due to a lot of derbies behind equipment .