209 - Food not protected from contamination [s. 12(a)]
Observation:
- Uncovered containers of food observed in the walk in cooler. Food containers observed stored directly on the floor in the walk in cooler.
- Various scoop and other types of dispensing utensils observed stored directly in dry product.
Corrective Action(s): Ensure all food is protected from contamination at all times. Cover food containers with tight fitting lids. Store all food at least 6 inches off of the floor. Store all scoops and other types of dispensing utensils outside of dry product. Correct immediately.
Violation Score: 9
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Walk in freezer in the storage area ambient air temperatre ~ -6 degrees C.
Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service the walk in cooler. Correct by September 28, 2021.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas require a thorough cleaning:
- All aspects of the exhaust canopy. Grease accumulations observed.
- Drawers and cabinets across from the cooking line. Food debris accumulations observed.
- Clean the inside of the drawers and cabinets. Food debris accumulations observed.
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Correct by September 21, 2021.
Corrective Action(s):
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard used to line shelves in the walk in cooler.
Corrective Action(s): Do not use cardboard to line shelves in the walk in cooler. Cardboard is not easily cleanable. Discard the cardboard used to line the shelves. Correct immediately.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- At the time of inspection kitchen hand sink not provided with paper towels. Front service area 2 compartments sink not provided with liquid soap and paper towels.
- 3 compartment sink in the dishwashing area serviced with 2 taps. 3 out of the 4 taps do not work. No water supplied.
- Walk in freezer in the storage area ambient air temperature ~ -6 degrees C.
Corrective Action(s):
- Install a paper towel holder for the kitchen hand sink. For the front service area 2 compartment sink place paper towels in a holder or dispenser.
- As per manager renovation is in the final stages and that water supply lines will be installed for the 3 compartment sink in the dishwashing area.
- Service the walk in freezer and ensure unit is capable of maintaining -18 degrees C or less.
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Correct by September 28, 2021.
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach sanitizer spray bottle for use in front area not labeled identifying contents.
Corrective Action(s): Ensure all chemicals and cleaners in spray bottles are labeled properly. Correct by September 15, 2021.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operator's absence ensure at least one staff on duty has FOODSAFE level 1 or equivalent.
Corrective Action(s): Send additional staff to take FOOSAFE level 1 or equivalent. Correct by October 31, 2021.
Violation Score: 1
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