INSPECTION REPORT Health Protection ECAO-CJ9U23

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE September 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: shredded potato (hydrated) in a previously used chemical container (pool disinfectant) Corrective Action(s): Do NOT re-use chemical containers even if they are washed. Use only food containers Operator discarded the potato Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # ECAO-CJ8TSP of Sep-13-2022 Food contaminated or unfit for human consumption [s. 13] Observation: Cooked pork slabs stored in outdoor chest freezer unprotected (bulk food style) Numerous dry storage bulk bags contaminated by rodents -chilli powder, curry powders Correction: Discarded the pork slabs (12 pieces) -protect your foods from contamination leave in a clean container Operator is to go through ALL foods in the dry storage areas (near the back stairs) to check for rodent contamination and discard. Place all lightly packaged foods (ie. soft plastic, paper, nylon) in rodent proof containers Keep all foods off the floor on the shelves Closure Order issued to expedite this process

Comments

Dry storage room has been reorganized and cleaned: -soft packaged foods stored in rodent proof containers, foods off the ground, NOTE: operator to place additional lighting and multi-shelf racks in the dry storage area Light bulb replaced in back stairs Cleaning under the cooking line, front exhaust vents cleaned, bar area cleaned Knife magnetic strip for knives/cleavers placed next to preparation cooler NOTE: do not store the dishwash racks on the ground -store the clean racks on the upper shelves above the washer A-Plus Pest Control report provided -no pest activity noted, pest entry points observed and blocked. Inspections will increase on a bi-weekly basis -okay Operator to monitor EVERY MORNING before opening checking for new pest activity: droppings Premise okay to re-open