INSPECTION REPORT Health Protection RWOG-CK7UCS

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE October 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 30

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken patties noted at 29C on counter. Staff stated these had been made 2 hours ago. Corrective Action(s): Discard chicken. Violation Score: 25

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: As per previous agreement, facility was not to use resusable equipment and cutlery. Customers noted to be drinking miso soup out of reusable bowls and staff stated that bento boxes were in use. Corrective Action(s): Remove these from the facility. Operator to attend a second compliance meeting at Burnaby Health Protection Office on October 17, 2022. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator must attend compliance meeting at Burnaby Health Protection Office on Monday October 17, 2022 to discuss violations. Report not signed due to COVID-19 protocols. Report printed and reviewed with staff onsite.