INSPECTION REPORT Health Protection DSEA-CSQUQZ

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE June 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Lemons in the walk-in cooler found to be moldy (+4X) Corrective Action(s): Discard the moldy lemons immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Handsink in the back of house had its hot water supply turned off due to leaks Corrective Action(s): Repair the hot water supply. Provide proof of repair (contractor invoice). Correction order issued for repair Due before noon, June 16, 2023 For the time being staff are directed to use 2 compartment sink as a handsink Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 3 issues: -garbage bags used to store ribs in the walk-in cooler -garbage bag of raw ribs stored on the top shelf of the rolling rack. lower racks had canned sodas and fruits -cup of iced tea stored in the ice machine Corrective Action(s): DO NOT USE garbage bags for storing food products, this is not an appropriate surface. DO NOT STORE raw meats over ready to eat foods DO NOT STORE anything in the ice machine including ice scoops or cups. ice must be treated as food Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings noted around the dishwasher and in the corner of the front of house (beside the chest freezer). 2 dead mice (very old and dried up) noted in the rodent trap near the chest freezer Corrective Action(s): Clean and sanitize the areas noted above. Ensure that professional pest control service is checking and re-setting all traps. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build up noted around the deep fryer, underneath the bulk dry goods containers and pick up counter, and on the shelf used to store the black cambro food hot holder Corrective Action(s): Clean the above noted areas and ensure that this is done on a more frequent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), sandwich cooler (4C), and upright half cooler (2C) measured < 4C =Upright half freezer (-18C) and chest freezer (-19C) =Stove top bain marie water (77C) measured > 60 degrees C. Operator does not use electric bain marie on weekdays =Cambro hot holding unit measured 63C at the time of inspection =Sanitizer solution at 200 ppm QUATS available out of the dispenser and in spray bottles =Staff hygiene satisfactory at the time of inspection: supervisor FOODSAFE level 1 certification valid to June 2028 =Permit posted in a conspicuous location