INSPECTION REPORT Health Protection GNAH-CQKQZ2

PREMISES NAME McLean Scout Camp (Erickson House)		Tel: (604) 534-9851 Fax:
PREMISES ADDRESS 20315 16th Ave Langley, BC V2Z 2B2		INSPECTION DATE April 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mice dropping observed on dishes at the first compartment of dish cabinet. Corrective Action(s): Remove all dishes, cutlery and other cooking items from the cabinet. Clean and sanitize inside the cabinet and dividers. Ensure to use proper and effective sanitizer to remove all traces of mice activity. Do not use items stored in this cabinet until they are properly washed and sanitized. Re-wash and then sanitize all items stored in the cabinet including dishes, cutlery and cooking items etc. Store items in clean and sanitary condition preferably in closed containers if possible. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Our record shows that Fraser Health Operating Permit fee has not been paid for 2022-2023. A valid updated FH permit is required to have in order to operate your food premises. Corrective Action(s): Contact Fraser Health billing department to pay outstanding operating permit fee. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppins noted on the floor behind equipment and underneath 2-comp sink. Corrective Action(s): Clean and sanitize affected areas by mice activity. Ensure no food left on floor or behind equipment. Ensure no pooling water on floor. Thoroughly clean the kitchen after use and before inactive the kitchen for the off time. Place traps if necessary to control mice. Monitor for pest activity and contact pest management company if mice activity increases. Date to be corrected by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Mechanical dishwasher was removed to be repaired and operator is waiting for parts. Corrective Action(s): Replace or repair the existing mechanical dishwasher so that dishes and other cooking items can be washed and sanitized effectively and properly. Meanwhile, Utilize 2- comp sink method for wash and sanitize dishes, pans and pots, cutley and other related cooking item. Date to be corrected by: 2 Weeks Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station maintained. - Sanitizer available in spray bottles. - New upright 2-door refrigerator installed and measured at or below 4 degree C. No food was stored at the time of this inspection - Chest freezer temperature was at or below -18 C. No food stored at this date. - 2- Comp sink maintained. - Person in charge of the kitchen has Food Safe training. A copy of this report sent to the operator.