INSPECTION REPORT Health Protection JPAK-CNDQFA

PREMISES NAME Fleetwood Triple O		Tel: (604) 543-0643 Fax: (604) 543-0645
PREMISES ADDRESS 15588 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE January 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwinder Boparai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Three compartment sink used for manual ware washing; third compartment filled with QUAT sanitizer; detected 200 ppm of QUAT Sanitizer buckets available throughout facility All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher Cold potentially hazardous foods such as lettuce, tomatoes and other vegetables are left at room temperature but time controlled. Automatic timer is set for each item and is discarded if not used up. Dry storage is maintained in good order No sign of pests noted at the time of inspection