Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AETTTZ
PREMISES NAME
Taco Time (Lougheed Town Centre)		Tel: (604) 420-0212
Fax:
PREMISES ADDRESS
726K - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
October 17, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Manjinder Cheema		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- 2 Door cooler was 2 C
- Upright freezer was - 14 C
- Under counter cooler and inserts were 4 C
- Deep freeze in storage was - 22 C
- Cooler in storage was 1 C
- Hot holding was 60 C or hotter
- Hand sinks had liquid soap, paper towel, hot and cold water
- Wiping rags were in 200 ppm quat
- Manual ware washing done in 3 compartment sink, quat and chlorine bleach onsite for sanitizing
- No signs of pest activity noted, pest control is on contract
- General sanitation is satisfactory
- Ice machine has been installed
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-AETTTZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment