INSPECTION REPORT Health Protection CTIN-B3HULD

PREMISES NAME Tim Hortons #4456		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 10, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Multiple machines such as creamer/milk, hot chocolate and slush machines have mildew and mould collected by dispenser. Corrective Action(s): Do a deep clean to remove all mildew and mould of these machines. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found mainly in the back area (under stove, icing station, under dry storage shelf across from icing station and in office area. One dead mouse found behind the office door. Fruit flies throughout the premises, heavy activity noted in the back near back door and staff washroom. One white moth found by coffee machine. Corrective Action(s): Sanitation must be improved, please refer to comment for 301 and 306. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty mop water is left in the bucket. A box of used muffin box with icings on the box is left in the back to be picked up. Holes noted in several ceiling panels. Corrective Action(s): Empty dirty mop water when finished. Bag all used food containers for recycling or waste. Seal all entry points. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris (e.g. donut, potato wedges) and spills (e.g. coffee, milk) noted on counters, cup storage, walls and floors in several locations of the premises. Spills on floor of walk-in cooler and walk-in freezer. Corrective Action(s): Please conduct a DEEP CLEAN in front of the house especially where food and beverage is prepared as well as the back area, including office and under dry storage shelves. Remove all food debris and droppings. Remove standing water and moisture. Use 100ppm bleach on all surfaces. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting in walk-in freezer is not working. Corrective Action(s): Please repair or replace so there is adequate lighting in the walk-in freezer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: soap, paper towel, hot & cold running water available Coolers: <4C Hot holding units: 60-66C soups, 62 to 82C meat/egg/potato items Walk-in freezer: -10C Walk-in cooler: 4C Quats sanitizer: @200ppm, test strips available Temperature logs maintained Ice machine kept in sanitary condition, scoop stored outside Manual warewashing at triple sink reviewed, no concerns Orkin pest control reports reviewed - recommend increasing visit to deal with current activity level Foodsafe is scheduled to be taken by all staffs.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B3HULD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment