Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D2VTM9
PREMISES NAME
Baba Chicken		Tel: (778) 956-1000
Fax:
PREMISES ADDRESS
13647 72nd Ave
Surrey, BC V3W 2P2		INSPECTION DATE
February 28, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jogi Singh		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front-most handwashing station blocked at start of inspection; pail of water stored in basin.
**Corrected during inspection** Pail removed when identified.
Please ensure handwashing station is used for handwashing only.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. *REPEAT* (Since June 2023) Floor plan submitted not to scale.
2. Procedures for food different than approved food safety plan.
Corrective Action(s): 1. Provide a to-scale floor plan to your district inspector.
2. As menu has drastically changed, provide complete food safety plan to your district inspector.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

*Note* In communication with head chef at time of inspection. Procedures for Tandoor chicken differed from provided food safety plan. Revised Food Safety Plan needed.
Please provide or progressive enforcement actions may be taken.
Take-out menu (current menu) received during inspection.

Temperatures:
Display cooler (QBD, Pepsi): 4.4°C
2 door upright cooler (Atosa): 3.7°C
1 door upright freezer (Frigidaire Commercial): -18.2°C

2 door upright display freezer (Atosa): -11.9°C
1 door upright display cooler (Atosa): 0.6°C
2 door undercounter cooler, prep table (Atosa): 4.8°C
3 door undercounter cooler, prep table (Atosa): 3.2°C
2 compartment under grill cooler: 3.1°C
3 door undercounter cooler, sandwich prep table: 4.5°C
1 door undercounter cooler, sandwich prep table: 3.6°C
1 door display cooler (Atosa): 3.8°C
2 door display cooler (Atosa): 5.6°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap and paper towels.
See above infraction
DDBSA sanitizer on site measured between 272 - 700 ppm
3 compartment sink with drain plugs available.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection.