INSPECTION REPORT Health Protection KMLN-AQQPDZ

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE August 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Still found a few items in walk in cooler and dry storage that were uncovered or not in pest proof containers Corrective Action(s): Ensure all opened items are protected from contamination either in a sealable container, with plastic wrap, aluminum foil, or lid. CORRECT: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Most cleaning has been done, still need to clean back rail of ventilation, and the floors all the way to the back wall under the cook line as some grease still noted. Corrective Action(s): Continue working on cleaning of the floors and throughout premises on a daily basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-AQPQKQ of Aug-29-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. <50 ppm chlorine in front bucket. 2. Dishwasher had a final rinse of ~10 ppm chlorine. 3. Multiple dishes, pots, pans, and utensils were put away unwashed and sanitized.) Code 401 noted on Routine inspection # KMLN-AQPQKQ of Aug-29-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Staff are using 2 compartment dishwashing sink to wash hands as it is more convenient then using only hand sink. No paper towel is available. )

Comments

- Dishwasher had been repaired, and all dishes and equipment have been rewashed and sanitized. - all food contact surfaces and walls have been sanitized. - Worn out wood chopping block has been replaced - No food was found on the floor - Crab tank has been cleaned to remove excessive algae. - 2 compartment sink has paper towel - buckets for wiping rags had 200 ppm chlorine Premises is ok to reopen.