Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BM6RTY
PREMISES NAME
Mehfil India Restaurant & Sweets		Tel: (604) 587-3200
Fax: (604) 587-3201
PREMISES ADDRESS
9570 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
February 26, 2020		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Kulwinder Sekhon		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food stored in open tin containers in the walk in cooler.
Some food is not covered in the walk in cooler.
Corrective Action(s): Do not keep food in open tin containers. Food must be transferred in food grade containers with lids.
Ensure that all food is covered.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Kitchen light fixture is not covered.
Corrective Action(s): All light fixtures must be covered in the prep. area/the kitchen.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
Kitchen has been well reorganized.
Storage shelves for clean utensils/dishes installed near the dishwasher.
Some broken equipment removed from the kitchen.

General sanitation - good.
Fan hood - clean.
All handwashing stations - supplied with liquid soap and paper towel; hot and cold running water.
Chest freezers at -18 C.
Domestic cooler: cooler at 4.0 C; freezer at -18 C.
Bleach sanitizer - available.
Walk-in freezer is not in use/A dray storage area/ - well organized and clean; all food stored off the floor.
Note: Some dry goods/open boxes and bags/ stored in containers with lids.
Pest Service on site ("Kwality") - twice a month. No signs of pests activity on site at the time of inspection.
The low temperature dishwasher - satisfactory.
Ice-maker - clean; a scoop stored safely at the time of inspection.

Buffet station:
Sneeze guards - available;
Handles of scoops and tongs are not touching the food items.
Cooler - satisfactory (Recommendation: If you did not cover cold food/vegetables use ice/as an extra/ to insert containers with food - food must be <= 4.0 C).
Hot holding table at 60.0 C (small amount of food on the hot holding table/1/2 of inserts).
Reminder: Properly reheat food and the hot holding table; use 1/2 covers for containers with food/will help to keep food hot.

Front/Bar:
Hot water - available.
Ice-bin - satisfactory.
An ice- scoop is stored safely at the time of inspection.
Alcohol cooler is turned off (not in use);
Front beverage cooler at 4.0 C;

Note:
Dry walls installed in the basement. Some cleaning has been done. Old equipment and items not required for food premise operation has been removed from the basement.

Note: Please notify our Department if you planing add new menu items.