Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-BDYUVH
PREMISES NAME
Chipotle Mexican Grill #2899 (Langley)		Tel:
Fax: (303) 390-5620
PREMISES ADDRESS
110 - 19898 Langley Bypass
Langley, BC V3A 4Y1		INSPECTION DATE
July 11, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Silvia Hernandez		NEXT INSPECTION DATE
July 15, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Some perishable food products hot held at take out food assembly area below 60 Celsius. Chicken product observed at 39 Celsius. Some items in main hot holding assembly line slightly below 60 Celsius.
There are two different types of hot holding equipment in the premise, clarification on capacity and capability of equipment.
Corrective Action(s): Chicken product at take-out line discarded.
The main assembly line holding unit water level below contact point of containers. Monitor water level in hot holding/Steam hot holding units.

Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 2 of 3 hand washing stations lack proper hot water flow for effective hand washing.
Corrective Action(s): All three hand washing station to be serviced and or adjusted to ensure proper water supply and water flow for effective hand washing and to limit water splatter during hand washing.
Re-Inspection Monday
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Perishable foods kept below 4 Celsius.
Surfaces maintained.
Wiping cloths kept in disinfectant, at 200 ppm Quats.
Dishwasher final disinfecting rinse at +71 Celsius.
Walk-in cooler maintained
Washroom maintained.