INSPECTION REPORT Health Protection PDHL-CRPU6K

PREMISES NAME Gill Veggie Bakery & Pizza Ltd		Tel: (604) 744-5505 Fax:
PREMISES ADDRESS 107 - 32883 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE May 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved sanitizer available for sanitizing food contact surfaces. Operator was able to make chlorine bleach solution at 200ppm during inspection. Corrective Action(s): Ensure to have an approved sanitizer available at all times during operation and to routinely clean food contact surfaces as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff member on shift does not have valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure at least one staff member while on shift has FOODSAFE Level 1 or equivalent. To be corrected by: As soon as possible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All hand wash stations had hot/cold water, liquid soap, and paper towel - 3 compartment sink available for dishwashing; not in use during inspection. Discussed with operator on how to properly wash and sanitize while dish washing - Facility does not make or sell pizzas, only cookies - No evidence of pest activity during inspection - General sanitation and cleanliness was satisfactory; general organization can be improved Please contact the health officer if you have any questions or concerns