INSPECTION REPORT Health Protection CTIN-B3NTMM

PREMISES NAME Taco Time (Brentwood Town Centre)		Tel: (604) 291-7787 Fax:
PREMISES ADDRESS 747 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pink grime noted inside ice machine along with a small piece of pink substance. Corrective Action(s): Please thoroughly clean the ice machine. Manager started cleaning at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies noted in the front hot holding/cold holding units. Corrective Action(s): Try to remove standing water and food debris are two major sources of fruit fly attraction. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Minor cleaning where condiment condensation drips underneath in the front, and floor to wall area under deep fryer. Corrective Action(s): Please have these areas cleaned to deter fruit fly harbourage as organic debris attract them. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sinks: soap, paper towel, hot & cold running water available Standup cooler: 2-3C Standup freezer: -11C Prep coolers: <4C Hot holding units (e.g. rice, beef, chicken, cheese etc.) 60 to 82C Tater tots: 62C Manual warewashing at two compartment sinks reviewed, no concerns Quats @200ppm, test strips onsite Ice scoop stored outside of ice machine All food stored off the ground No apparent signs of rodent activity noted at time of inspection. Temperature records are up to date *Please e-mail me July and Aug pest control reports as well as a copy of your recertified Foodsafe certificate. All staffs recertified as per manager. *Discussed complaint received in July regarding sign cleaning. Operator usually cleans the banner before opening to public or at closing hour. He ensures that if there are food underneath they are covered and protected from contamination. No other complaints received to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B3NTMM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment