INSPECTION REPORT Health Protection DFOR-AREQ3B

PREMISES NAME Johnny's Jukebox Diner		Tel: (604) 795-2637 Fax: (604) 792-1498
PREMISES ADDRESS 45924 Wellington Ave Chilliwack, BC V2P 2C7		INSPECTION DATE September 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myrna Jeanne Kremmer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles lacked labels Corrective Action(s): Sanitizer bottles were labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs in use - Quat sanitizer available - 3 compartment sink in use for dish washing and sanitizing (dish washer not in use) - Dipper well in use for ice cream scoops - Food storage is on shelving, and is protected - Premise was clean and well maintained at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DFOR-AREQ3B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola Oil: 0% Trans Fat GFS Margarine: 0.1g/8g x 100% = 1.25% Pancake batter = 0%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment