Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AT7RFK
PREMISES NAME
McDonald's #8187		Tel: (604) 514-1820
Fax:
PREMISES ADDRESS
19780 Fraser Hwy
Langley, BC V3A 4C9		INSPECTION DATE
November 17, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Robert Renaud		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Bio-slime observed in ice machine.
Walk-in cooler cooling unit and covers have debris accumulations.
Grease and debris accumulations under equipment.
Corrective Action(s): Clean and disinfect ice machine.
Clean and disinfect walk-in cooler components.
Clean areas under equipment, this includes dry storage wall-floor joint areas.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Observed Freezers below -18 Celsius.
Hamburger patty final cooking temperature above 71 Celsius.
Hot held foods kept above 60 Celsius.
Spray bottle sanitizer at 200 ppm Quats
Sanitizer wiping bucket observed below 100 ppm Chlorine, sanitizer replenished.
Seating area and play area is maintained.
Discuss personal material storage with staff.
Hand washing station paper towel waste bin to be easily accessible.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AT7RFK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment