INSPECTION REPORT Health Protection RWOG-CW5SND

PREMISES NAME Scallions Bistro		Tel: (604) 294-5228 Fax:
PREMISES ADDRESS 100 - 6450 Roberts St Burnaby, BC V5G 4E1		INSPECTION DATE September 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung-Moon Learning Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on counter tops had no detectable chlorine residual. Corrective Action(s): Store wiping cloths in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water > a new handsink has been added in the front serving area - sanitizer measured 200ppm chlorine in bucket in back sink - dishwasher reached 77C at final rinse cycle - FOODSAFE requirements met - ensure that manufacturer instructions are followed for storage (ex. "refrigerate after opening") - operator has recently re-done all the floors - no obvious signs of pests Temperatures - small Danby freezer (dining area): -14C (empty) - pop cooler: 2C - display cooler (only one side is on; other side is off, no PHFs): 2C - chest freezer:-15C - prep cooler 3C - under counter cooler 1C - upright freezer: -30C - no hot held foods at time of inspection