INSPECTION REPORT Health Protection VCHN-AHCTST

PREMISES NAME Szechuan Zeng's Restaurant		Tel: (604) 498 5766 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE January 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Xin Luo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # YTAN-AGDTVH: Designated hand wash station clear of obstructions. Liquid soap and paper towels provided. As discussed in past inspection further non compliance with hand wash station will result in the issuance of a violation ticket. Scoops and other dispensing utensils stored outside of dry products in a clean container. 100ppm bleach sanitizer solution available for use. Reminder to store all wiping cloths in this solution when not in use. Shelves inside the walk in cooler and sliding glass door cooler clean and sanitized.