INSPECTION REPORT Health Protection ATHP-BE6T4F

PREMISES NAME Rozzini's Restaurant		Tel: (604) 544-3200 Fax: (604) 544-3201
PREMISES ADDRESS 211 Ewen Ave New Westminster, BC V3M 5Y3		INSPECTION DATE July 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Think		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A sanitizer solution was not prepared at the time of the inspection. Corrective Action(s): A 100 ppm bleach solution was prepared ( 1 tsp per Liter). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasses that were being run through the glasswasher were not being properly sanitized. Corrective Action(s): Use the dishwasher in the back for all glasses until it has been fixed and a re-inspection has taken place. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at the bar hand washing sink. Corrective Action(s): Today. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were being stored directly in food in the walk in cooler. Corrective Action(s): Do not store scoops directly in foods with the handle touching the food. This applies for ice as well. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed one on of the lower shelves across from the dish pit, and in the server's area. Mouse droppings were found on take out cups, which were discarded during the inspection. A dead mouse was found in a trap in the back. Corrective Action(s): Pest control was last on site on July 15th. Droppings cleaned during the inspection and the cups were discarded. Keep all foods, cups, utensils, candies etc., in sealed, pest proof containers. Purchase additional containers for this purpose. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Old, sprouting potatoes found on the floor underneath shelving in the food storage area. Mouse droppings found in several areas (refer to code 304 for details). Corrective Action(s): Cleaned during the inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fix the glasswasher so that it can acheive 12.5 to 25ppm Iodine sanitizer. Corrective Action(s): As soon as possible. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: a) Broken tiles observed along the floor around the mop sink. b) Light covers are not installed on the lights in the back storage room. Corrective Action(s): a & b) One month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Records kept. The dishwasher had 50 ppm chlorine, records kept. Hot holding not in use at the time of the inspection.