INSPECTION REPORT Health Protection JSAS-CXDSW2

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food inserts under front hot holding lamp: 44-55 C Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Manager indicated use of heat lamp will be discontinued and the three fried food products displayed there will be cooked to order going forward. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler - box of limes stored beside 2 containers of raw meats. Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings observed on floor in corner by back door entrance and lower shelf below front point of sale station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. High temperature sanitizing dishwasher 76 C achieved. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in cooler 1 C Upright freezer -12 C, rice cooker 64 C front rice warmer 62 C, noodle prep cooler 1 C, noodle station sauces 62 - 78 C grill warmer unit 85 - 88 C, drink cooler 1 C storage room: upright freezer -9 C