INSPECTION REPORT Health Protection TSTY-AC4TPT

PREMISES NAME Sushi Castle		Tel: (604) 970-3866 Fax:
PREMISES ADDRESS G - 102 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE July 22, 2016	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Jaehoon Yang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for issues listed in previous report. *Under-counter cooler has been serviced. Temperature measured at 0 - 1 C during inspection. Food can now be safely stored in this unit. *No utensils or plates were observed directly under hand soap or paper towel dispensers. *General sanitation of door handles and frequent-contact surfaces appears to have improved. *Very little food kept out at room temperature during inspection (ensure this is used within next hour, or kept under refrigeration). *Note: fresh cardboard has been placed on shelves for dirty dishes. Ensure this is replaced with shelf liners of an easily-cleanable, non-porous material by the end of this weekend. Cardboard is not an acceptable shelf or counter liner material.