INSPECTION REPORT Health Protection ABRR-BC6TM4

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE May 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Several cleaning cloths for sanitizing of food contact surface were left on prep counter at the time of inspection Corrective Action(s): - Store all cleaning cloths in sanitizer solution maintained at 100 ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Bowl used to scoop food from inserts in prep cooler - All inserts are left uncovered at the time of inspection, non busy time, Corrective Action(s): - Use scoop with handle to scoop food from inserts - Keep all inserts covered when not in use to prevent contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations stocked with cold and hot running water, soap, and paper towels. - All other coolers - walk in, upright, bar cooler and prep cooler (inserts and bottom) are maintained at less than or equal to 4C. - All freezers (upright, chest) are functional - Hot holdings units are not in use - High temperature dishwasher achieved 75C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles and buckets at 100 ppm chlorine solution. - Dry storage area is satisfactory. - No signs of pest activity at the time of inspection - General sanitation is satisfactory.