INSPECTION REPORT Health Protection ABRR-B3NSRP

PREMISES NAME Fatburger (Surrey)		Tel: (778) 294-1500 Fax:
PREMISES ADDRESS 101 - 1750 152nd St Surrey, BC V4A 7Z7		INSPECTION DATE August 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mukesh Bharti		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at front or back kitchen area. All cleaning cloths are stored on kitchen counters and prep tables Corrective Action(s): - Fresh filled spray bottle of quats sanitizer is measured at 200ppm quats. - Store all cleaning cloths in a bucket with sanitizer solution maintained at 200 ppm quats Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher has been replaced with a new unit. Temperature at the dish surface during final rinse cycle was measured to be at 61C during final rinse cycle after several cycles Corrective Action(s): - Use only single use dishware for service - Wash and sanitize utensils using manual ware washing method. Wash and rinse intwo compartment sink. Fill a large container with sanitizer solution (200ppm quats) and sanitize all utensils in that. Let it air druy for atleast 2 minutes - Call for service of dishwasher Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the front near grill was blocked with a jug with water Corrective Action(s): - remove any utensils. All handsinks must be clear of any items and ensure that it is easil accessible by your employees Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floor in the front area is noted to be greasy Corrective Action(s): - Clean the floor and maintain sanitary conditions in kitchen Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is not working. Temperature at the dish surface after several cycles is measured at 61C Corrective Action(s): - Call for service of didshwasher. Ensure that the temperature at the dish surface during final rinse cycle is measured to be 71C - Follow manual warewashing procedures as per violation 302 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One of the lightcover is broken andsecong one is coming out in back kitchen area Corrective Action(s): - Replace with shatter proof light covers Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Manager on site or any staff member doesnot have FOODSAFE training Corrective Action(s): - Register for course within one week and email the date to health inspector Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at the front, back kitchen and washroom are supplied with hot and cold running water, soap and paper towel - All coolers- walk-in, two prep coolers are less than 4C - Walk-in freezer, ice cream and drawer freezers are all functional - Hot holding unit for sauce and gravy is measured at greater than60C - Sanitizer solution at the dispenser is measured at 200ppm quats concentration - Food storage practices are satisfactory. Follow up inspection : Aug 17 2018