INSPECTION REPORT Health Protection RHEN-AWVNFT

PREMISES NAME The Chopped Leaf		Tel: (604) 809-9465 Fax:
PREMISES ADDRESS C108 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE March 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE March 20, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed improvements to general sanitation throughout facility except in the following areas: - behind legs of both wheeled and non-wheeled counters and cooling units. There is still and unreasonable accumulation of food debris observed. Corrective Action(s): Continue to improve cleanining in areas discusssed during inspection. This will be reviewed at follow-up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DFOR-AKQSPE of Mar-23-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Combination detergent/sanitizer is being used for cleaning food contact surfaces. Cleaning cloths are left on counter tops when not in use.)

Comments

Ensure quats source feed is primed and verified primed (using test strips) at the beginning of each day to obtain 200 ppm in solution. Discussed strategies to improve cleaning in difficult areas with operator.