INSPECTION REPORT Health Protection ECAO-AF4PW4

PREMISES NAME Swiss Chalet Rotisserie & Grill #1761		Tel: (604) 299-1761 Fax:
PREMISES ADDRESS 3860 Lougheed Hwy Burnaby, BC V3C 6N4		INSPECTION DATE October 26, 2016	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Sheri McGovern/Charlene Palmer		NEXT INSPECTION DATE November 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Operator is supplementing paper towel dispenser in handicapped washroom with bare paper towel roll Corrective Action(s): Remove any bare paper towel rolls -the ends will be contaminated when handled -use only your dispensed paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Mop sink faucet has hose bib attached and extends past the compartment fill-line. There is no vacuum breaker / check valve attached to protect water supply Corrective Action(s): Attach a check valve / vacuum breaker to protect water supply Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain flies is an ongoing pest problem at this facility -see previous reports The following areas cited: bar area, employee washroom, fryer basket area, mop sink area Corrective Action(s): Premise has pest control addressing the problem: sticky traps, UV light attractants throughout the facility -All surfaces in these areas must be dilligently cleaned and sanitized -drains must be flushed at the end of the night -empty pop/alcohol containers are taken out each night Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Handsink next to main Walk-in cooler is leaking hot water 2. Ice machine is down -operator is supplementing ice from next door Earl's restaurant Corrective Action(s): Repair both units Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -main Walk-in cooler 2 deg C (vegetables) -Raw meat Walk-in cooler 2 deg C (chicken) -Line coolers all at or below 4 deg C -4-door display 2 deg C (cake) -2-door bar cooler 3 deg C (alcohol) -1-door "Pepsi" display 3 deg C (salad) Hot held foods must maintain foods at or above 60 deg C: -cooked chicken 69 deg C -gravy 61 deg C -chicken noodle 63 deg C High temperature washer hot water sanitizer must be >82 deg C as per thermostat: -checked and verified at plate (79.8 deg C 1st run) Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridges, hot holders, QUAT sanitizers and mechanical washer -yes General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest Control come in at least bi-weekly -ensure to follow all their recommendations Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522 Follow-up inspection next week for infractions cited

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AF4PW4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment