INSPECTION REPORT Health Protection TSTY-ABETXW

PREMISES NAME SpiceWorks Food Creations		Tel: (778) 835-5741 Fax:
PREMISES ADDRESS 75 - 15515 24th Ave Surrey, BC V4A 2J4		INSPECTION DATE June 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dennis Boechler		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available at the start of inspection. Corrective Action(s): Solution mixed during inspection at 100ppm concentration. Ensure this is always available for wiping down countertops and other food contact surfaces while the business is in operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation very good throughout facility. No pest issues observed during inspection. *Three-compartment sink available for ware washing. Hot and cold water in working order. Plugs available for drains. *Hand sink in washroom equipped with warm water, liquid soap and paper towels. *All spices stored off the floor, in containers or packaging. *No change in operations - facility repackages and mixes spices. *Fluorescent lights equipped with shatter guards. *No change in labeling practices. Products are labeled with nutritional tables, quantity indicators, ingredients and contact details.