INSPECTION REPORT Health Protection DSOG-C55SR6

PREMISES NAME Hung's Teppanyaki		Tel: (604) 435-5518 Fax:
PREMISES ADDRESS 2135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer inside the upright cooler in the back of the kitchen. Corrective Action(s): Provide working thermometer inside this cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 3-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration. - Surface sanitizer available in white buckets with presoaked wiping cloths at 100ppm chlorine. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Note: Other staff's FOODSAFE certificate posted on the wall is expired. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all other refrigeration units. - Temperature log available and up to date. - Hot holding units > or = 60C