Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-B3ERB2
PREMISES NAME
Dessert Dynasty		Tel: (604) 438-8608
Fax:
PREMISES ADDRESS
149 - 4800 Kingsway
Burnaby, BC V5H 4J2		INSPECTION DATE
August 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: back room light fixture missing shatter guard.
Corrective Action(s): Re-install light shatter guard.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
No signs of pest activity observed.
Handwashing facilities maintained.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Sanitizer spray bottle filled with 100 ppm chlorine solution.
upright freezer -8 C, 2 door cooler 1 C, prep cooler 3 C, food warmer 67 C
cooked tapioca pearls stored at room temperature - 2 hour shelf life monitored with digital timer.
Note: Foodsafe certificates issued prior to 2013 will expire as of August 31, 2018.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-B3ERB2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment