Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AQXQN2
PREMISES NAME
Azumae Korean Japanese Restaurant		Tel: (604) 514-2661
Fax:
PREMISES ADDRESS
207 - 20688 Eastleigh Cres
Langley, BC V3A 4C4		INSPECTION DATE
September 6, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hyo Serk Yim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Internal temperature of imitation crab registered 7 C.
Corrective Action(s): Transfer the imitation crab to the bottom of the cooler. Do not fill the pan to more than half full. (immediately)
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food and dirt build up noticed in the dry storage room (undernealth all storage shelves) and underneath the sliding door cooler.
Corrective Action(s): Clean floor in dry storage area after removing all storage pallets. Ensure storage pallets are at least 6 inches off the floor.
Clean the compressor drain pan and floor underneath the sliding door cooler. Clean the under counter space in the sushi bar and area behind the deep freezer. (By September 9, 2017).
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Supply liquid soap at the dispenser at the hand wash sink (immediately).

Walk-in cooler below 4 C.
Under-counter cooler across from the grill at 3.6 degrees C.
Sushi bar coolers below 4 C.
Sushi area under-counter cooler below 4 C.
Hot holding of rice and miso soup > 60 C.
Dishwasher reached 71.2 C at the plate surface during final rinse.
Chlorine bleach sanitizer available @ 200 ppm.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AQXQN2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment