INSPECTION REPORT Health Protection CSWY-C4MU7B

PREMISES NAME New York Fries		Tel: (604) 581-0206 Fax:
PREMISES ADDRESS 1401 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE July 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raye McLellan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Long standing debris observed on the floor under Carbon Dioxide tanks in preparation area 2. Dust build-up observed on wall behind shelving next to deep fryers 3. Long standing debris observed on shelf next to deep fryers holding pop syrup 4. Long standing debris observed under shelving in dry storage area Corrective Action(s): To maintain the premises in sanitary condition clean and remove all dust and long standing debris on the floors, walls, and shelving. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - No signs of pests - FoodSafe certified staff present - Chemicals observed stored separately from food - QUAT sanitizer in food preparation area at 200 ppm - QUAT sanitizer at dispenser at 200 ppm - Hand washing observed during inspection - Temperature records maintained - Staff wearing hair restraints - Drink nozzles kept in sanitary condition - Covid-19 Safety Plan on site - Daily staff health checks conducted - Ice machine and scoop in good sanitary condition Results of inspection communicated to operator