INSPECTION REPORT Health Protection SJEN-CJ9TDT

PREMISES NAME House of Tofu Soup		Tel: (604) 420-5254 Fax:
PREMISES ADDRESS 1&2 - 4563 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE September 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed a garbage bag full of empty beverage cans in the staff washroom. Flies were noted around the garbage bag. Corrective Action(s): Do not store garbage or recycling items in the staff washroom which is directly connected to the back of the kitchen. Remove the garbage bag of empty cans and organize the staff washroom. Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: 1. Dry storage room wall (soy sauce splash) 2. Front counter handwashing sink: Inside of the cabinet below handsink had mold on surface 3. Ventilation hood canopy: excessive grease buildup noted. Corrective Action(s): Wash and sanitize the above noted areas. Contact professional cleaning company to clean ventilation hood canopy according to the cleaning schedule. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottles were not labeled. Corrective Action(s): Label all sanitizer spray bottles to avoid misuse. Correct today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped Coolers @ 4 C or less Walk in cooler @ 5 C Freezers @ -18 C or less Bleach water @ 100ppm Cl detected Dishwasher @ 50ppm Cl detected. Check the sanitizer level daily using chlorine test strips. Note: Observed a box of frozen meat that were for personal use. Do not receive and store any food items that are not intended for the business use.