INSPECTION REPORT Health Protection ALUI-BG4SLM

PREMISES NAME Salty's Fish & Chips		Tel: (778) 888-1259 Fax:
PREMISES ADDRESS 101 - 17750 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE September 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alykhan Bandali		NEXT INSPECTION DATE September 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large container of coleslaw was left out and at 10 deg C. Discussed with operator to only bring out enough coleslaw to last for a meal service and discard the remaining if left out for greater than 2 hours. Corrective Action(s): Coleslaw moved back into cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Pooled water on floor by upright freezer. This can lead to dirty floors as it is by a walkway where staff walk through frequently. 2) Floor underneath and behind fryers have grease and food debris littered over it 3) Floor/area behind the chest freezer in the back area has old food/debris behind it. 4) Fumehood has greasebuildup Corrective Action(s): Clean all above mentioned areas thoroughly. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water Raw fish prep cooler: 3.8 deg C Prep cooler across cooking line : 2.9 deg C Dairy cooler in servery area at 3 deg C Beer cooler by drive thru window: 2.9 deg C Two door upright cooler: 3.5 deg C All freezers at -18 deg C or less Thermometers available in cold holding units High temperature dishwasher achieved 72.9 deg C on rinse cycle Quat sanitizer in spray bottle at 200 ppm chlorine residual Ice machine in sanitary condition, scoop stored outside bin Permit posted No signs of pests Chef on site has FoodSafe level 1 certificate