INSPECTION REPORT Health Protection ADIG-CTXV5J

PREMISES NAME Tim Hortons Kiosk #2313		Tel: (604) 857-0535 Fax:
PREMISES ADDRESS 26474 56th Ave Langley, BC V4W 2J4		INSPECTION DATE July 21, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Christine Niessen		NEXT INSPECTION DATE July 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Between Milk Bags, 2nd crate down, 12.1C surface temperature, 12.9C minimum temperature taken over 1.5hrs. Internal temperature, sliced beef in wrapped stainless steel box 12.2C. Butter 10.1C surface temperature. Ambient temperature between 12-13C after 1.5-2hrs. Operator said this walk in cooler has had issues. Temperature recorded by staff at 2:10PM show 4C or lower. Corrective Action(s): Operator moved all potentially hazardous food items to working cooler or alternate Tim Hortons with time/temperature tracking. Slice beef was discarded. Thank you. Majority of stock was received today. Calibrate and install more than one working thermometer in this cooler. Cooler is older walk in. Operator called to have cooler fixed by contractor during the inspection. Monitor the temperature closely and record to ensure it stays at 4C or lower. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Numerous flies in back area around floors, hot holding area and front end around sinks. Corrective Action(s): Flies reduced in number after staff finished cleaning and wiping down surfaces, thank you. Ensure all hard to reach areas are cleaned and maintained clean. Refer to pest control contractor for flies. Maintain all surfaces clean. Keep plastic sheeting down on food in trays to ensure flies do not get inside food. Date to be completed by: Immediately. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surfaces on front end have food debris and sticky residue. All surfaces have sugary residue at back. Floors have residue and grime. Corrective Action(s): Maintain clean and free of food residue. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Hand washing was observed during the inspection o Gloves were used appropriately o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Freezers are below -18C o Hot holding food items are at 60C Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Meats are stored on the lowest shelf -Coolers are organized to prevent cross contamination Maintenance and Sanitation o Dishwasher - 200ppm Quat sanitizer o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall o Sanitizer bottles/buckets - have 200ppm Quats o Storage of chemicals is separate and away from food o Pest control - Operators have a pest control contractor in place o Sanitation Plan - Operators have a sanitation plan in place Administration o Staff is certified in food safety o Record keeping and logs of temperatures Operators were very cooperative during the inspection. Contractor to fix fridge was called during the inspection.