INSPECTION REPORT Health Protection 248351

PREMISES NAME Luxe Chinese Seafood Restaurant		Tel: (604) 530-8286 Fax: (604) 530-8238
PREMISES ADDRESS 138A - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE July 29, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Kwok/Chung Woo		NEXT INSPECTION DATE August 06, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 248346 of Jul-29-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher measured at maximum 59C at plate surface during final rinse cycle - not reaching 68C as required. Correction: - Service or repair dishwasher so it reaches 68C at plate surface during final rinse - Alternate method for one day: use dishwasher wash cycle then transfer dishes to 100 ppm chlorine bleach solution in sink and soak for 30 seconds. Clean sink prior to use for sanitizing. Air dry dishes after sanitizing. Date To Be Corrected By: 2020/08/06

Comments

High temperature dishwasher has been repaired and is reaching 82C at the manifold gauge and hotter than 68C at the plate surface Measured 71.7C at plate surface.