INSPECTION REPORT Health Protection JVIK-ARVT6B

PREMISES NAME Hello Sandwich		Tel: (604) 997-6494 Fax:
PREMISES ADDRESS 109 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE October 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) MiJeong Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature logs are still not being routinely maintained - ensure these are maintained twice daily for all cold and hot holding temperatures. Remove fabric upholstered chair from kitchen - must be smooth, easily cleanable and impermeable materials only (i.e. plastic, metal, pleather, etc.) Discussed hand washing frequency - ensure hand washing occurs prior to making any food items (even if you are going to put on gloves) Hand sinks equipped Sanitizer at 100ppm Cl All temperatures meet health requirements General cleanliness is satisfactory General food storage practices are good Slicer maintained Thermometers in units Premises is well lit Milk for coffee kept in cooler

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-ARVT6B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil = 0 g, robin hood mixes, kraft dressing, hot chocolate meet trans fat legislation requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment