INSPECTION REPORT Health Protection RHEN-CTFNZZ

PREMISES NAME The Bale & Bucket		Tel: (778) 384-4334 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE July 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rebecca Foster		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # RHEN-CT8PPL of Jun-28-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher rinse water temperature measured at 54 C at plate. Final rinse gauge on machine not working. Final rinse water temperature must be 71 C at plate. Correction: Immediately free up double sinks and fill one of the sinks with beach sanitizer at 100 to 200 ppm. Make sure to follow appropriate mixing ratio for volume of sinks in use. 1 oz bleach to 1 gallon water or 28 ml to 4 litres water should work. Call service technician to repair unit. Implement a daily monitoring system to ensure final rinse temperatures are achieved. Recommend the checks are logged and records kept.

Comments

Dishwasher temperature measured at 71 C at plate by thermo label. OK. Service technician replaced part. **New temp gauge ordered. Fly UV traps in place in serval spots in kitchen area. Sticky traps may be placed in non-food contact and customer areas as discussed. Ingeneral flies reduced in kitchen, but are still present. ** Make sure staff try to keep pass through window closed when orders not taken to reduce incoming flies and allow UV traps to keep up.