INSPECTION REPORT Health Protection 252060

PREMISES NAME Tim Horton's		Tel: (604) 501-6692 Fax: (604) 501-6693
PREMISES ADDRESS 1112 - 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE May 13, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Small number of ants (<20) observed in the back area by a donut oven. Ant infestation in food prep areas may contaminate food items equipment, utensils and other food contact surfaces and cause foodborne illness. Corrective Action(s): Remove ants and clean the area. Ensure that no food items are stored on the floor. Continue to monitor for pest activities. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of dust and food debris (sugar sprinkles, a timbit, and sugar powder) observed underneath the donut oven, donut rack and a prep table across 3-compartment sink. Accumulation of dust and food debris may attract pests and provide them harborage Corrective Action(s): Clean the areas mentioned above and increase the frequency of cleaning

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection General Comments Following temperatures were measured: Walk in freezer =-22C Silver upright cooler =1C Prep cooler =4C Line cooler =3C Hot holding unit for soups =66-78C Hot holding unit for patties and has browns =72C Milk and cream dispenser =3C Thermometers present in all cold storage units Temperature logs for cold holding, and hot holding units recorded daily Handsink equipped with liquid soap, paper towels and hot and cold running water All QUATS sanitizers in a rag bucket used for food contact Surfaces and in a wall-mounted dispenser was measured to be 200ppm QUATS sanitizers in buckets are changed every 2hrs as per the operator Pest control service attended once every month Food stored 6" off the floor, covered Ice machine is clean Milk and cream dispenser is disassembled and cleaned daily Chemicals stored separately and away from food prep areas Foodsafe Level 1 certified operator present on-site Permit posted in a conspicuous location Covid-19 Covid-19 Safety Plan available and in use Pick up services only Physical barrier (plexi glass) installed in cashier area Floor markings present to help 2m distancing High touch surfaces disinfected with "Peroxide Multi-Surface disinfectant and cleaner RTU" (DIN # 02486873) Mandatory mask wear policy in place Daily staff screening in place Signage indicating mandatory mask wear, 2m distancing, not to enter when sick, and to avoid congestion posted Hand sanitizer available for both customers and staff.