INSPECTION REPORT Health Protection RSHA-B6PQJK

PREMISES NAME Frankie's Barbeque		Tel: (604) 943-2721 Fax:
PREMISES ADDRESS 5 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alison Orr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring required. Temperature gauges visible. - Manual Dishwashing: 4 Step Method (Quat Sanitizer) Ensure all food contact surfaces are washed and sanitized after use and/or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: Ok. - Meat slicer cleaning and disinfection reviewed. - Food Storage: Ingredients are to be kept covered during display storage. Limit the quantities. Refrigerate after opening discussed. Cooked food items are to be kept stored above raw food items. - Sanitary Facilities: Ok - Chemical Storage: Ok. - Sanitation: Ok. High level dusting discussed. - Structurally: Ok. - Pest Control: Monitoring required. - FoodSafe Trained staff on site. * FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Ensure staff are fully aware of all the required documents and are properly trained. Generic template posted. - Health Permit posted.