INSPECTION REPORT Health Protection KMLN-AGFUWY

PREMISES NAME Donair Ville		Tel: (604) 500-0153 Fax:
PREMISES ADDRESS 205 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE December 8, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Masud Ahmadi Sagheb and Sanaz Gholamhossieni Izadi		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Left over rice is placed on ice for 10 mins then placed into cooler, to be reheated next day. Corrective Action(s): Must ensure to cool rice quickly, use small portions ensuring to cool to 20 C in 2 hours then cool to 4 C in 4 hours. Failure to do so will result in bacterial growth. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found large mixer to have food caked onto the neck which is flaking off along with the paint. Corrective Action(s): Must wash and sanitize unit to remove all food debris, ensure all of the paint is in good condition and is not flaking into food. CORRECT: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not posted visible to the public. Corrective Action(s): Ensure to post health permit so it is visible to the public at all times. CORRECT: today. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Found chickpeas under counter with out a cover on them. Corrective Action(s): Ensure food is covered when not in use. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Gauges on dishwasher are broken, and hot water feeder is also broken. Temperature at plate was 73 C after a few rinses. Corrective Action(s): Have hot water feeder repaired so hot water is added automatically and gauges repaired, or replaced so they show accurate temperatures Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Found mixer in the back storage area, food is mixed in the back. 2. Found new freezer to be installed and table moved opposite wall. 3. Found light cover over freezers to be missing, and multiple ceiling tiles and vents are out of place. Corrective Action(s): 1. Move mixer into the food preparation area, near the hand sink 2. Submit a floor plan of new layout drawn to scale for our file. NOTE: any further changes MUST BE APPROVED by health department prior to making the change 3. Replace light cover and all ceiling panels that are not sitting right CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were -18 C or colder - hot holding was 60 C or hotter - Donair meats are grilled after being cut before putting into hot holding unit. - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm chlorine - Dishwasher had a final rinse of 73 C at plate - No signs of pest activity noted during inspection - General sanitation is satisfactory. NOTE: purchase plugs for 3 compartment sinks so can manually ware wash.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AGFUWY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - All items checked in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment