INSPECTION REPORT Health Protection LKIM-B9MPGV

PREMISES NAME Pho Oh-Ba-Ma		Tel: (604) 593-6400 Fax: (604) 593-6400
PREMISES ADDRESS 103A - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE February 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dinh Duc Chinh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LKIM-B4BQ9K of Sep-05-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Lack of sanitizer solution during inspection. CORRECTED DURING INSPECTION. Staff were shown how to make sanitizer solution and provided with both English and Vietnamese instructions. Sanitizer solution made by EHO for staff. . Meat slicers in unsanitary condition. . Correction: Ensure staff are preparing and using sanitizer solution daily. . Meat slicers need to be cleaned and sanitized to remove all food items prior to storage. Ensure item is properly dismantled at each cleaning.

Comments

ITEMS CORRECTED: - No food items stored outside of cooler unit observed during ispection - Mops are now relocated to mop sink; no mops observed in kitchen area; mops are not washed in two compartment sink as discussed from previous inspection - DO NOT dump or wash mops in ANY of the kitchen sinks!! - Facility has been cleaned; floors (food debris has accumulated), shelves, exhaust canopy, backsplash in front food production area, inside containers, back shelves, etc. - All handsinks adequately supplied during inspection - Handsinks not blocked during inspection ITEMS TO BE CORRECTED: - Meat slicer requires a deep clean. - Bottom shelf of pot