INSPECTION REPORT Health Protection VCHN-B94QMS

PREMISES NAME Primerose Mediterranean Bar and Grill		Tel: (604) 940-0200 Fax: (604) 940-4149
PREMISES ADDRESS 220 - 6165 No 17 Hwy Delta, BC V4K 5B8		INSPECTION DATE February 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sia and Maria Adjudani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink and utility sink provided with liquid soap and paper towels. Bar hand sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Bleach sanitizer solution available for use in labeled spray bottle and container. Wiping cloths stored in solution when not in use. Note: general sanitizer formula is 1 oz of regular unscented bleach to 1 gallon of water. Walk in cooler at 1 degrees C. 2 door freezer at -18 degrees C. Upright freezer at -22 degrees C. Dessert freezer at -21 degrees C. Hot holding at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Bar cooler at 4 degrees C. Permit posted in bar area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B94QMS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment