INSPECTION REPORT Health Protection CTIN-AENSU6

PREMISES NAME Cafe Classico		Tel: (604) 299-2233 Fax:
PREMISES ADDRESS 4263 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE October 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of vinegar is being used after the meat slicer is sanitized with bleach. Corrective Action(s): Do not use vinegar after bleach as bleach sanitizer is required to have contact time with the meat slicer so that pathogens can be destroyed properly. 100ppm for food contact surfaces is not harmful. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food/liquid spills on fridge shelving in front undercounter cooler and stand up refrigerator by slicer. Corrective Action(s): Clean the fridge shelving as directed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep cooler: 3C Display cooler: 4C Under counter cooler: 3C Soups: 70C and 71C Ice cream cooler: -19C Dipper well turned on Dishwasher (low temp): @ 50ppm chlorine Bleach sanitizer: @100ppm Back fridges: <4C Chest freezers: -18C Staff was cooling soup at time of inspection - discussed obtained ice wands(2) to decrease cooling time as staff constantly changes ice water bath General sanitation: satisfactory No apparent signs of pest noted at time of inspection *Please discard kitchen items not required for business. New permit posted on wall.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AENSU6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment